Aluna Coconut Rum combines Guatemalan rum, fermented with pineapple yeast from first-press sugarcane, with selected Caribbean rums, then infused with all-natural toasted coconut and sustainably sourced coconut water.
The result is a light, floral and smooth spirit with a natural, subtle sweetness and genuine coconut character, avoiding the cloying sugar of many flavoured rums, and finishing with an elegant, balanced mouthfeel.
Bottled at 37.5% ABV and both vegan and gluten-free, this award-winning rum is ideal for sophisticated tropical cocktails, from a simple rum and cola to a proper coconut daiquiri.
