Angus The Bull Cabernet Sauvignon, Central Victoria, Australia, 75cl

Angus The Bull is a Cabernet Sauvignon built with red meat in mind – a bold, generous style from Central Victoria that has become a steakhouse favourite the world over. Deep purple in the glass, it opens with ripe black fruit layered over chocolate, smoky oak and vanilla, giving it real depth on the nose.

The palate is medium-to-full bodied with firm, structured tannins and a savoury, masculine finish. It's a wine made for the table rather than sipping alone – pour it alongside a well-marbled ribeye, a slow-braised short rib or a hard, aged cheddar and let the tannins do the work.

• Grape: 100% Cabernet Sauvignon
• Region: Central Victoria, Australia
• Style: Full-bodied dry red
• ABV: 14.4%
• Volume: 75cl