Kirsty's Gin celebrates master distiller Kirsty Black's vision for Arbikie Highland Estate, a family-owned Angus farm distillery with 400 years of farming heritage and a genuine field-to-bottle philosophy.
Three signature botanicals capture the terroir of Lunan Bay: hand-harvested kelp for the ocean, carline thistle for the rocky landscape, and blaeberries for the land itself. The nose is fresh and crisp with black pepper and a seaside character, while the palate is smooth, creamy and floral, with bright citrus and a delicate black pepper finish.
Bottled at 43% ABV, this multi-award-winning, gluten-free gin is best served long with tonic, blueberries and a twist of lemon.
