The elegant sister house to Bollinger, acquired in 2005, Ayala favours a low-dosage, pure style drawing on fruit from over 70 vineyard sites across Champagne. Brut Majeur blends 45% Chardonnay, 35% Pinot Noir and 20% Pinot Meunier, each aged around three years on lees, for a refined, food-friendly Champagne.
Tasting Notes
Nose: Delicate, with citrus fruit, flowers and white fruits.
Palate: Balanced freshness and body, with precise fruit character.
