Black Cow Pure Milk Vodka, 70cl

The world's only vodka made purely from milk, Black Cow is distilled in West Dorset from the whey left over after cheesemaking on founder Jason Barber's family dairy farm. Combining an ancient tradition of fermenting milk with modern high-proof distillation techniques, this unlikely pairing of farming and craft distilling has created one of the most talked-about British spirits of the last decade.

Black Cow is prized for its exceptionally smooth, rounded texture — a genuinely creamy mouthfeel that sets it apart from grain or potato vodkas, with a clean, subtly sweet character and none of the harsh burn some vodkas carry. It sips beautifully neat over ice, and its natural creaminess makes it a favourite for an Espresso Martini or a silky Bloody Mary.

Founded in 2011 by dairy farmer Jason Barber and artist Paul Archard, Black Cow turns a cheesemaking by-product into a genuinely sustainable, zero-waste luxury spirit — a proper taste of the Dorset countryside.