Black Cow set out to prove that vodka could be made entirely from milk — and became the world's first pure milk vodka in the process. This English Strawberries expression takes that Dorset-made base and infuses it with locally grown fruit, giving the brand's signature creaminess a bright, fruity twist.
The nose is floral and light, with honey and vanilla sweetness leading the way. On the palate, juicy fresh strawberries sit alongside Black Cow's hallmark creamy texture, rounding out to a smooth, gently sweet finish. Serve simply over ice with ginger ale, or garnish with a fresh strawberry and a sprig of mint for a refreshing summer serve.
Black Cow is distilled on a working dairy farm in West Dorset, using whey left over from cheesemaking rather than grain or potatoes. For this variant, the distillery presses and steeps locally sourced strawberries — often surplus or misshapen fruit that would otherwise go to waste — directly into the vodka, reflecting the brand's continued focus on provenance and low-waste production.
