Launched in 1987 and instantly recognisable by its striking blue bottle, Bombay Sapphire builds on a 1761 gin recipe. Ten hand-selected botanicals are gently vapour-infused rather than boiled in the spirit, preserving their bright, vibrant character under the guidance of Master of Botanicals Ivano Tonutti - resulting in a lighter, more aromatic gin than its London Dry peers.
Tasting Notes
Nose: Fresh juniper, tangy citrus and warm crushed coriander, underpinned by bright pine.
Palate: Bright and aromatic, with spice notes providing a satisfying, well-rounded conclusion.
