Doblemente Anejado means 'doubly aged': this Dominican rum matures first in American oak barrels, then undergoes a second maturation in Spanish oak sherry casks once used for Brugal's finest reserves, deepening its rich, fruity sweetness.
Tasting Notes
Nose: Toasty and sweet with charred oak, sultanas, dates and honey, plus a touch of gentle smoke.
Palate: Buttery and sweet, with butterscotch, Demerara sugar, manuka honey and wafts of wood smoke.
