Campari is a bitter Italian aperitivo liqueur from Campari, Milan, Italy, created by Gaspare Campari in the 19th century from an infusion of herbs, aromatic plants and fruit. Instantly recognisable for its bright red colour, it remains one of the world's best-loved bitters, central to classics such as the Negroni and Americano.
Rich, herbal aromas carry hints of burnt grapefruit and bitterness on the nose. The citrus-forward palate brings maraschino notes, pepper and bittersweet orange, turning slightly medicinal towards a long, intense, vegetal finish.
