Small-batch distilled at Balmenach Distillery in Speyside, Caorunn Blood Orange takes the brand's classic Celtic botanical recipe - including Coul Blush apple and rowan berry - and infuses it with blood orange and chilli for a vibrant, summery twist on Scottish gin.
Tasting Notes
Nose: Delicious orange citrus followed by a sharp blood orange bitterness and sweet, spicy ginger.
Palate: Zesty orange with honeyed orange blossom notes and a light fieriness, leaving citrus-orange spice on the tongue.
Finish: Juicy citrus orange with a warming chilli heat.
