Made in Angers, France since 1885 to an unchanged recipe, Cointreau blends sweet and bitter orange peels, sun-dried and steeped to extract their pure essential oils. It is the defining ingredient in classic cocktails including the Margarita, Cosmopolitan and Sidecar.
Tasting Notes
Nose: Zesty, fresh and fruity orange peel.
Palate: A distinct, ripe fruitiness from bittersweet orange peels, with white flowers and spice.