Distilled from molasses grown on the volcanic soils of Negros Island and aged in American oak, Don Papa Baroko is finished with a touch of local sugar for an intensely rich, dessert-like rum inspired by the wild orchids of Mount Kanla-on.
Nose: Intensely sweet, mouth-coating vanilla over charred oak.
Palate: Candied fruit and banana fritters smothered in rich brown sugar.
Finish: Long, sweet and warmly spiced.
Origin: Negros Island, Philippines ABV: 40% Volume: 70cl
Please drink responsibly. This product is intended for customers aged 18 and over.
