Gabriel Boudier Crème de Violette Liqueur, 50cl

Gabriel Boudier Crème de Violette is a French violet liqueur from Dijon, bottled at 18% ABV. Sweet, floral and silky, it is built around the perfume of violet blossoms and is best known as the ingredient that gives the classic Aviation cocktail its delicate colour and floral lift. It is a useful bottle for anyone exploring pre-Prohibition cocktails or looking to add a floral note to everyday drinks.

About the brand

Gabriel Boudier is a family liqueur house that started in 1874 in Dijon, the capital of Burgundy. It is known for traditional methods, natural ingredients and a wide range of fruit and floral crèmes and liqueurs. The company also took over Maison Fontbonne, another Dijon house founded in 1874.

How it’s made

The liqueur is made by macerating violet blossoms to extract their floral character, and the result is then blended to a smooth, even profile. The process involves distillation and maceration, and the finished liqueur is coloured a deep violet-purple.

Tasting notes

• Nose: Sweet violet petals, with subtle berry notes and a hint of vanilla.
• Palate: A silky texture with candied violet, soft red fruit and a light herbal undertone.
• Finish: Delicate and lingering.

How to enjoy it

Gabriel Boudier Crème de Violette is made for cocktails. Use it in an Aviation alongside gin, lemon juice and maraschino liqueur, or in other floral cocktails and mixed drinks. A small measure also adds a violet note to sparkling wine, and it can be used in desserts.

Details

• Type: Violet liqueur (crème de violette)
• Region / origin: Dijon, Burgundy, France
• Producer: Gabriel Boudier
• Flavour: Violet blossoms
• ABV: 18%
• Volume: 50cl

Please drink responsibly. This product is intended for customers aged 18 and over.