Kinrara Hibiscus Gin is a small batch Scottish estate gin that combines foraged botanicals with locally sourced ingredients. Rosehips and rowan berries harvested from the estate grounds are cold compounded with hibiscus flowers and sweet orange peel, which give it a deep pink colour and floral sweetness. It is juniper-led and available for a limited period.
Taste: Delicately fruity and floral, with a bright citrus undertone.
