Masi Campofiorin is a 'Super-Venetian' from the renowned Boscaini family's Masi winery in Veneto. Its distinctive production method involves a second fermentation with partially dried grapes, giving a complexity comparable to premium Amarone at a more accessible price point. Dark ruby with subtle violet hues, it is medium to full-bodied with soft tannins.
Nose: Intense notes of ripe cherry with hints of tobacco, vanilla and cinnamon spice.
Palate: Rich, powerful cherry and plum flavours with cocoa and soft, velvety tannins.
