Molinari Sambuca Extra is an anise liqueur from Molinari, Civitavecchia, Italy, first produced in 1945 by Angelo Molinari and widely credited with establishing sambuca's popularity across Italy and beyond. Made from a blend of aniseed oils to a closely guarded family recipe, it remains Italy's benchmark "Extra" sambuca.
A classic, intensely aromatic anise profile with a smooth, sweet character. Traditionally served with three coffee beans, over ice, or added to espresso for a caffé corretto.
